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Botanical microtechnique: a hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures

A. Zimmermann




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 | #10135678 in Books |  1893-01-01 |  1893-01-01 | Original language:English |  8.00 x.70 x5.25l, | File type: PDF | 310 pages

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Originally published [c1893]: Access to the digital version of this title and other related titles can be found on CHLA (Core Historic Literature of Agriculture) at http://chla.library.cornell.edu, an electronic collection of core historical materials on US agriculture and rural life published from the mid-19th to the mid-20th century. A full list of Cornell University Library's digital collections can be found at http://www.library.cornell.edu.



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