[PDF.83jh] Electronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science

[PDF.lx52] Electronic Noses and Tongues in Food Science

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 | #6040572 in Books |  Rodriguez Mendez Maria Luz |  2016-02-26 | Original language:English | PDF # 1 |  11.02 x.75 x8.50l,2.87 | File type: PDF | 332 pages

 | Electronic Noses and Tongues in Food Science

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Electronic Noses and Tongues in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms made from a variety of components including, nanoparticles, enzyme biosensors, heavy metals, graphite-epoxy composites, metal oxide semiconductors, microelectrodes, ...

You can specify the type of files you want, for your gadget.Electronic Noses and Tongues in Food Science   |  From Rodriguez Mendez Maria Luz. A good, fresh read, highly recommended.

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