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Lab Ref: A Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench

From Brand: Cold Spring Harbor Laboratory Press




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 | #1397406 in Books |  Cold Spring Harbor Laboratory Press |  2002-07-01 | Original language:English | PDF # 1 |  6.00 x.70 x9.00l,.95 | File type: PDF | 288 pages

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||0 of 0 people found the following review helpful.| Five Stars|By David Machart|This is a great little book to have in any lab.|0 of 0 people found the following review helpful.| Five Stars|By Ice-Child|Fiancee found this book to be VERY helpful in her studies.|0 of 0 people found the following review helpful.| Five Stars|By Customer

Like its predecessor Lab Ref, Volume 1, this book is a handy benchtop source of recipes and information needed for common laboratory protocols. Lab Ref, Volume 2 contains recipes for procedures as diverse as RNA interference, imaging, proteomics, and quantitative nucleic acid analysis, and is organized by application for quick and easy reference. All recipes were derived from recent manuals published by Cold Spring Harbor Laboratory Press, and each recipe is cross-refere...

You can specify the type of files you want, for your device.Lab Ref: A Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench   |  From Brand: Cold Spring Harbor Laboratory Press. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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