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The Theory and Practice of Brewing

Michael Combrune




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 |  2015-11-18 | Original language:English | PDF # 1 |  8.50 x.86 x5.51l,1.08 | File type: PDF | 388 pages

||4 of 4 people found the following review helpful.| Not sure why something that is freely available in the public domain is being sold at such markup...|By Erik G. Nyquist|While the book itself is absolutely fascinating ( And has been referred to by the likes of Thomas Jefferson), it is in the public domain; the text in its entirety is freely available online. Just do a Google search for the title. As such, I am at a loss as t

This book contains a classic guide to brewing, with information on ingredients, fermentation, malting, tools and equipment, and all other related aspects. Although old, this timeless volume includes information that will be of considerable utility to the modern reader with an interest in brewing, and would make for a fantastic addition to collections of allied literature. Contents include: "Explanation of Technical Terms", "Of Fire", "Of Air", "Of Water", "Of Menstruums ...

You easily download any file type for your gadget.The Theory and Practice of Brewing   |  Michael Combrune. Which are the reasons I like to read books. Great story by a great author.

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